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eBook!Bread; the basic ingredients and how they work
Fancy some light reading? Our eBook is available on iBooks store which is super exciting! A more engaging way of learning about the basic science related to key ingredients and processes in the baking industry in the UK!
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An adventure with... Sourdough
We love making sourdough. But we also get that it can sometimes be confusing. So if you don't know your wild yeast from your lactic acid bacteria, check out our step by step guide to starting your very own sourdough ~ Baking 101 here |
For more baking tips visit the "Baking 101" section which is updated regularly! - To bake this recipe go to our "White Sourdough" recipe |
Recycled bread is something we find very interesting, not only because of its sustainability credentials, but also because of the improved flavour and texture. We think it has some mileage although it does split opinion depending on who you ask! 30% recycled bread here making some great new bread! Read our blog for more info - blog |