A bread baking journey...The whole idea of BREADucating is to share and record our bread baking journey. We love taking photos of bread and the people behind the bread, to share their story as well. After quite a few years of working in the baking industry we realised something. Baking isn't just about making great bread! Its more than that. The highs and lows in baking are what shape us as bakers & the friends you make along the way is all part of the journey so we thought we would share our story...
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Highlights this year...
Apr 2019 |
Our first book
One project that we have been working on since 2018 was to publish a book based on what we have learnt so far during our baking journey. April saw the biggest step forward to this goal, with our eBook ready to go! - eBook |
Mar 2019 |
Recycled Bread Project
So March saw the #BrumGoesGreen2019 event & recycled bread experiments started. Not sure about recycled bread or wondering what earth we are going on about? Check out our blog for more info! - Blog |
Journey highlights pre-BREADucating...
2008 |
Hovis & Granary Comp
Was given the opportunity to help judge the Hovis & Granary student competition. At its peak we had over 300 bakery students entering each year at the national competitions held during the Alliance for Bakery Students & Trainees conference. A total of 550 loaves judged from 14 different bakery colleges in the UK and Ireland. |
2006 |
Baking beginnings
So after 3 years in the Royal Air Force, a change of career to baking. Started work as a baker at ASDA and started studying baking at BCFTCS. Great start to baking after entering the Rising Star Award for BIA 2006 and then winning the Rank Hovis Scholarship to have a guided tour of the baking industry in the UK. |